Preparing tea is an exercise in simplicity that, consists of nothing but boiling water, making the tea, and serving. While these words indeed capture the spirit of tea, preparing any of the hundreds of teas available requires attention and knowledge. Making a delicious cup of tea is a play of tea leaves, the amount of water used, water temperature, the time of infusion, and the vessel the tea is brewed in.
Pay attention to the following factors-
Always use freshly drawn, cold water to prepare tea. Purified and spring water are best because they are relatively free from pollutants and other substances that can dramatically alter tea’s taste. On the other hand, it is preferable for the water to have some natural minerals content, as they may enhance the tea’s flavor. For this reason, distilled water should be avoided since the lack of minerals will leave the tea tasting flat.
The water should be heated until a steady stream of air bubbles gently rise to the surface. At this point, the water is sufficiently heated and also has a preferable oxygen content. In contrast, using water that has been held at a fierce, rolling boil can leave tea tasting dull and flat.
Temperature is critical in making good tea. The popular conception that boiling water can be used on any kind of tea is actually incorrect. In fact, each variety of tea,
from green to black, needs to prepared at a different range of temperature. Because of its more delicate processing, green tea often needs a cooler temperature to bring out the right flavor. Conversely, black tea, which has been fully oxidized, needs much hotter water to bring out its characteristic baked sweetness.
Duration Of Infusion
Similar to water temperature, different kinds of tea need to brewed for different lengths of time. Generally, delicate teas such as green tea need to be brewed for shorter
times, while heartier black teas benefit from longer infusions.
Material of Teapot
While seemingly unimportant at first, the material of the teapot being used also affects the quality of the infusion. When considering a teapot, it is important to consider
the variety of tea and the temperature at which it is prepared. Materials like iron or Chinese yixing ware are excellent at retaining heat over long periods of time, while
glass or porcelain are more likely to release that heat. Therefore, iron and similarly heavy materials are better for teas that need to be prepared at high temperatures, such as black tea Green and white teas, on the other hand, needs a vessel that stays cooler, such as porcelain.
Step By Step 101-
1. Bring freshly drawn, cold water to a boil in a kettle
2. When water is at a gentle boil, remove heat.
3. Pour hot water into teapot and teacups and pour off. By warming the cups in this way, the water temperature will be more consistent.
4. Add the proper amount of tea leaves per person to the pot.
5. Allow water to cool to the proper temperature, if necessary, and pour over the tea leaves.
6. Steep for the proper length of time.
7. Strain completely into another teapot or directly into the serving cups
Wishing you a Happy Cup!